The Cookery Club is
P&O's Cookery Club |
There are 19 classes being held while we are on the cruise and taught by the team. The classes include perfect pasta, James Martins desserts, Portuguese street food, Atul Kochhar's sindhu favourites, Spanish tapas and modern gastropub. There will also be family classes on offer.
On special cruises there will be classes led by James Martin, Atul Kochhar, master patissier Eric Lanlard and Marco Pierre White and many other well known chefs.
I know I shouldn't but the first thing that often comes to mind is "is it available to disabled people?" So often activities are not available to us with a disabilities and often their excuse is health and safety. It is starting to get boring and it can make you feel like a second rate citizen.
I have gone back to P&O's website to look at the information for the Cookery Club although it says everyone is welcome I have not found anything to say that there is adapted stations or that people with disabilities are welcome. I have also looked at the few photographs that are around and there dosen't appear to be any adapted stations in the Cookery Club.
This totally saddens and angers me as I am a bit of a foodie and am a pretty damn good cook/baker if I say so myself and would have loved the chance to have a class with a
My kitchen |
I have an adapted kitchen with a rise and fall unit which is L-shape and houses a sink and hob. It allows me to cook and be independent but also means that other members of my family can use it. They are either electric or manual and cost £3,000-£6,ooo this is pocket money to a cruise line like P&O who have just spent £473 million on building Britannia. My cruise agent has the opportunity to stay on Britannia for a couple of nights and I have asked her to find out if the Cookery Club has facilities for disabled cruisers or not. If they do then I will amend my post. I will update when I hear back from my agent.
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